Manti with Potato

Manti with Potato

Ingredients

For the dough:

• 3, 5 cups of flour (can be added according to the softness of the dough)
• 1 egg
• 1 teaspoon of salt

For Inside:

• 3 potatoes
• 1 teaspoon of salt
• Half a teaspoon of black pepper, red pepper, chilli peppers

For the above:

• 3 cups of yogurt, 3-4 cloves of garlic, 1 teaspoon of salt
• 1/2 (half) tea cup of olive oil
• 1 tablespoon butter

Directions

• First we prepare our dough. For this, sifted flour, eggs and salt in a bowl with warm water near the cold knead into a hard dough.
• How much water with a good dough by mixing the dough with a more elastic dough we get. Such a dough expands when boiled but does not break.
• We leave the dough we have kneaded to rest in the refrigerator for half an hour by making two cloths.
• We prepare our inner mortar while relaxing our dough. We peel the potatoes in 2-3 mm rings first and then cut them into tiny squares.
• We add salt, pepper, pepper and ground pepper. (Our inner mortar will be from raw potatoes) We prepare garlic yogurt and leave it to one side.
• We take one of our rested gauze first with the help of a rolling pin and then with a rolling pin, we open the pancakes (3 millimetre) thick.
• We're cutting squares three inches thick.
• We prepare the dough from the inside and close it in the form of bundles.
•  After all of the boiled salted water in low heat boil for 10-15 minutes.
• Take it to the serving plate and pour yogurt with garlic.
•  We serve olive oil and butter mixture before serving.
• For me, it's a perfect taste for those who don't like meat and also say that I can't deal with small ravioli. 

Enjoy your meal