Green Beans with Olive Oil

Image by Jason Goh from Pixabay 

Green Beans with Olive Oil

Ingredients

• 1 tea glass of olive oil
• 2 onions
• 500 g of green beans
• 3 tomatoes
• Salt

Directions

• Half a cup of tea is put in a pot of olive oil.
• Chopped edible onions.
• The beans are cleaned and cut as desired.
• Cover the pan and roast 6-7min.
• Then 3 pieces of peeled and chopped tomatoes are added.
• 1 cup hot water is added.
• Cook the beans by closing the lid until the beans are cooked.
• Salt is added without taking from the stove.
• Olive oil is added to the service bowls.
• Served cold.

Enjoy your meal.