Roasted Aubergine Salad

Roasted Aubergine Salad

Ingredients

• 3-4 medium-sized roasted eggplants
• 2 tomatoes
• 4-5 pieces of roasted pepper (red, green mixed can use)
• 1 onion
• 2-4 cloves of garlic
• salt
• 2 tablespoons olive oil

Directions

• For the roasted eggplant salad, let's roast the eggplant and peppers first. If there is embers, it is possible to make the most beautiful embers, but if not possible, you can roast eggplants on the stove or even in the oven.
• After peeling our roasted vegetables, let's chop small.
• Let's chop the tomatoes into tiny cubes and chop the onions.
• Finally, crush the garlic and put all the ingredients into a deep container.
• Let's add the salt and oil of our salad.
• After thoroughly blended, our roasted eggplant salad is ready for service.

Enjoy your meal.